Our Products
Vanilla Planifolia Grade S Gourmet
- Size: 20 – 22 cm
- Moisture Content: 32% – 38%
- Vanillin Content: 2.0% – 3.2%
- Aroma: Smooth, sweet, rich, creamy with slightly floral and natural smoky notes
- Color & Appearance: Deep black, highly glossy, oily sheen, plump, and flexible pods
- Usage: Premium pastry, gelato, gourmet ice cream, fine dining, luxury fragrance, premium vanilla extract
- Quality: Free from mold, pests, and contaminants (industrial standard)
- Packaging: Vacuum pack / carton box (food-grade inner plastic, as requested)
Vanilla Planifolia Grade A Gourmet
- Size: 17 – 20 cm
- Moisture Content: 30% – 35%
- Vanillin Content: Minimum 1.8%
- Aroma: Strong, sweet, warm aroma with creamy and floral notes
- Color & Appearance: Dark brown to black, shiny surface, oily, plump texture
- Usage: Pastry industry, hotels, restaurants, premium ice cream, natural flavoring
- Quality: Free from mold, pests, and contaminants (industrial standard)
- Packaging: Vacuum pack / carton box (food-grade inner plastic, as requested)
Vanilla Planifolia Grade B
Size: 14 – 16 cm
Moisture Content: 20% – 25%
Vanillin Content: 1.0% – 1.8%
Aroma: Strong vanilla aroma, less intense than Grade A, slightly earthy
Color & Appearance: Dark brown to blackish-brown, slightly dry, less oily
Usage: Extract industry, perfume, bakery, and ice cream production
Quality: Free from mold, pests, and contaminants (industrial standard)
Packaging: Vacuum pack / carton box (food-grade inner plastic, as requested)
Vanilla Planifolia Grade C
- Size: 10 – 14 cm
- Moisture Content: 15% – 20%
- Vanillin Content: 0.8% 1.2%
- Aroma: Light vanilla scent, sometimes earthy or neutral
- Color & Appearance: Dull surface, dry, wrinkled, uneven color, may contain imperfect pods
- Usage: Extract, powder, paste, natural fragrance industries
- Quality: Free from mold, pests, and contaminants (industrial standard)
- Packaging: Vacuum pack / carton box (food-grade inner plastic, as requested)
Vanilla Tahitensis Grade A
Size: 14 – 16 cm
Moisture Content: 20% – 30%
Vanillin Content: Minimum 1.8%
Aroma: Floral, sweet, slightly fruity (cherry, prune), and creamy notes
Color & Appearance: Dark brown to blackish, moist, glossy (oily), and plump
Usage: Premium pastry, natural perfume, gelato, fine dining desserts
Quality: Free from mold, pests, and contaminants (industrial standard)
Packaging: Vacuum pack / carton box (food-grade inner plastic, as requested)
Vanilla Paste
- Source: Made from Grade A vanilla pods
- Moisture Content: Approx. 25%
- Color: Deep black, glossy texture
- Aroma & Taste: Intense, creamy, and sweet natural vanilla flavor
- Characteristics: Contains visible natural vanilla seeds (not synthetic powder)
- Free From: Artificial flavors or colorings
- Usage: Bakery & pastry industry, ice cream & gelato, beverages, food manufacturing
- Packaging: 50 ml, 125 ml, 250 ml, 1 L jars / 5 L food-grade drum (custom sizes available)
Vanilla Powder Grade A
Source: Made from Grade A pods
Moisture Content: 5% – 15%
Color & Texture: Dark brown to black, fine, smooth blend, dry and non-clumpy
Aroma: Strong, sweet vanilla scent with slight natural smoky note
Usage: Bakery, beverages, desserts, spice mixes, chocolate, candy, retail products
Packaging: Vacuum pack (1 kg) / 50 g or 100 g food-grade jar (customizable)
Vanilla Powder Grade B
- Source: Made from Grade B pods
- Moisture Content: 5% – 15%
- Color & Texture: Dark brown, slightly coarse, uniform texture
- Aroma: Sweet vanilla aroma, milder than Grade A
- Usage: Bread, coffee, chocolate, cereals, powdered drinks, natural cosmetics
- Packaging: Vacuum pack (1 kg) / 50 g or 100 g food-grade jar (customizable)
Vanilla Extract
Source: Made from Grade B pods
Moisture Content: 15% – 20%
Aroma: Strong, sweet, rich natural vanilla scent
Characteristics: 100% natural extract — no artificial flavoring or coloring
Usage: Food & beverage flavoring, baking, desserts, ice cream, cosmetics
Packaging: 65 ml, 125 ml, 300 ml, 1 L jars / 5 L food-grade drum (custom sizes available)
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